Take a coffee break with a cup that brings together dark chocolate, mango, and peach tasting notes. This Colombia coffee has medium acidity, a rounded body, and a complex profile that gives you something new to notice as you sip.
Origin: Tolima, Colombia
Cupping notes: Dark chocolate, mango, and peach
Body and acidity: Rounded body, medium acidity
Process: Washed and sun dried
Grade: Excelso, EP
Varieties: Caturra, Castillo, and Typica
Altitude: 1,500–2,100 m
Grind options: Coarse ground and drip ground (see available sizes)
Brew it for a slow morning and see which note you notice first.
