Ethiopia Natural Coffee | Sidama

Explore a bright, fruit-forward cup

Meet Ethiopia Natural from Sidama. Its bright acidity and delicate body bring together tasting notes of berry, floral, caramel, and vanilla.

• Origin: Sidama, Ethiopia
• Tasting notes: Berry, floral, caramel, and vanilla
• Process: Fully natural, hand sorted and dried on raised beds
• Variety: Local heirloom, Sidamo
• Altitude: 2,000–2,200 m
• Available grind: Coarse ground

Choose the size that fits your routine, then see which tasting note comes through in your cup.